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"ZINFANDEL #3" -Crystalline tartaric acid found in wine

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"Zinfandel #3" is a photograph of tartaric acid crystals taken through the microscope. Tartaric acid occurs naturally in grapes and plays a critical role in the taste, feel and color of a wine. Tartaric acid often crystallizes on the cork, yielding “wine diamonds.” These crystals were grown in the presence of zinfandel wine. The colors and image seen here are reproduced as I viewed them originally.

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